Before the next fish fry, try Mark Bittman's Kitchen Starter Kit at New York Times Video which shows how to set up a starter kitchen for less than $300.00.

Frankly, I like the gefilte fish that comes in the jars. Sometimes, I put them in a pan with a few carrot slices and heat them up in their own juice - the kosher gelatin stuff that comes in the jars of gefilte fish. But I am drifting, live. I digress.

Frankly, I like the kosher gefilte fish that comes in the jars. That's how my mom did it. In the next post, an elaboration, with a recipe for kosher fish, complete with live drift.

Nate's Fish Chowder Recipe on Flickr - Photo Sharing!: "Soften a few cloves of garlic and 1/2 medium onion, both finely chopped in a large soup pot with enough olive oil to cover the bottom.

Add some dried thyme and a basil leaf. Pour in a bottle of sauvignon blanc and a half bottle of water. Add salt and pepper, bring to boil.

wild salmon grilled on a cedar plank
Woodley’s Salmon Herb Marinade
flickr.com/photos/wwworks/

3 Tbsp. extra virgin olive oil
1 Tbsp. fresh thyme, chopped
1 Tbsp. fresh oregano, chopped (sprigs, too)
Sprigs of rosemary – have to use them if they are in your garden
¼ cup dry white whine
juice from 2-3 limes / or slices